The Alps with OAT

Okay, so plan A was to spend most of the month of May on the OAT trip to Azerbaijan and Turkey, but when OAT canceled the pre-tip to Azerbaijan because of its proximity to Iran, I decided it was time to activate Plan B. Turkey ALSO shares a small part of its eastern border with Iran, and because US leadership is wildly unpredictable these days, I decided not to take a chance. It’s too bad, because I was really looking forward to travel with my buddy Janis. Maybe we will travel to Turkey in the future, once things settle down.

I was really lucky to discover OAT’s Alpine Europe trip was not only deeply discounted, but it also had single availability AND the timing was perfect. This particular departure offers neither pre nor post trips, but that suited me just fine.

Ignore those boxes on the map at the top of this post. Instead, follow the red arrows. I flew into Geneva a day before the tour starts, got picked up at the airport and driven to Chamonix, a small town at the base of Mont Blanc, about an hour away. Eventually 18 days later I will end up in Innsbruck, Austria.

There are 14 of us on this trip, 4 couples, and 6 singles. We are already a very congenial group, with 12 of us choosing to have dinner together for what was supposed to be an “on your own” night.

The restaurant Luca chose, The Rose du Pont, is located right by the river, which winds thru the center of Chamonix.

Earlier that day, I had hiked along the river walk and saw that I could have booked a river rafting trip,

or gone paragliding, had I planned ahead.

Only joking…walking along the river is as adventurous as I get these days.

In the afternoon, I took advantage of the pool and whirlpool. The outdoor hot tub and sauna were being cleaned today, so I wasn’t able to use them, but we have another full day here, so maybe.

I’ll end the first day of our tour with two night shots. The first is of four of the “single ladies”, with Mont Blanc clearly visible behind us.

The second is the night view from my balcony.