Anchorage and Seward

Jean’s and my Alaskan adventure is off to a fantastic start. Our direct flight from Newark to Anchorage was exactly what we hoped it would be—uneventful. Best part: the seat between us was unoccupied, which, for an 8 hour flight is a real bonus.

We spent the night at the Historic Anchorage Hotel, chosen because of its proximity to the train station. When I asked the 30-something woman at the front desk for directions to the train station, she said “it’s either a short cab ride or an ARDUOUS walk to the train station and you need to be there an hour before your 6:45AM departure.” Well, the last thing Jean and I wanted at 5:45 AM was anything that could even remotely be described as arduous. That morning, when I spotted the taxi outside our hotel, I told the 60-something driver we wanted to go to the train station. She pointed to a building in the distance and said, “ There it is”. Talk about an “ah ha moment”! The young clerk looked at us and saw two feeble old ladies incapable of walking very far. The taxi driver, who was closer to our age, saw two competent, healthy women perfectly capable of handling our luggage the .4 mile (I googled it) between hotel and station. And we did. So there, young desk clerk!

And what a train ride it was. Absolutely spectacular! We opted for the gold dome service, which was $129 more expensive than the adventure class, but it was SO worth it.

Not only do you get an almost 360 degree view, you also get a fantastic sit down breakfast, with a choice of four entrees, and access to a viewing platform that allows you to take “glass-free” photos.

Who knew? Those innocent looking mud flats are actually quite dangerous. The volcanic soil acts like quicksand, then turns into a concrete- like substance, trapping the unwary.

We saw our first glacier on our train ride.

Yet another welcome surprise—the train and Viking coordinated delivery of our luggage, so we were able to walk from the train to the ship unimpeded.

Check in was a breeze. Viking allowed us to print a boarding pass before we left home, so we were aboard the ship in a matter of minutes.

We quickly made an early dinner reservation at the Chef’s Table, one of Viking’s two specialty restaurants, for our first night on board.

It is a 5 course, fixed menu with every entree paired with a complimentary wine. Obey, our waiter from Zimbabwe, described each course and explained that the accompanying wine heightens the dining experience.

I won’t bore you with too many food photos, but I HAD to show one example of how beautifully the courses are presented.

We had an early morning departure for Wednesday’s Kenai (pronounced KEEN-eye) Fiords cruise so we were in bed by 8 PM.

Most of Wednesday was overcast and chilly, but we didn’t mind because we were dressed appropriately.

We saw humpbacks and orcas,

sea lions, puffins, otters and bald eagles.

Unfortunately, I wasn’t fast enough to capture the whales breaching, but I got a lot of good tail shots.

Not everyone was as fascinated by the wildlife. While I was outside, trying to get the perfect shot, Jean photographed this woman taking what our Dutch table mates described as a “very expensive nap”. But she wasn’t the only entertaining Homo sapiens on the cruise.

We all loved watching this young man groovin to music only he could hear. What was he listening to, we all wanted to know. Beyoncé ( Jean asked…)

All in all, it was a tremendous first day.

We had heard about the Seward Mountain Marathon, so expected to see crowds of people after we got off the ship at 2 PM, but nope. We walked from the dock to the cruise terminal without seeing many people at all.

Thursday in Valdez, will be a “self guided” tour, so Jean and I decided to stay up late, to enjoy the fantastic music (and dance) on the deck, by the pool.