Tallinn was the perfect respite from the opulence and grandeur of St. Petersburg. We boarded a bus early in the morning for Viking’s included walking tour of the old town. Our ship wasn’t scheduled to depart until 9 PM that evening, so my thinking was that the tour would give us an overview and we would return later to visit the sights that most interested us. At least that was the initial plan.
I don’t know whether it was the dreary weather, or the lingering effects of sensory overload from St. Petersburg, but after the tour concluded, WE concluded that the afternoon would be best spent partaking in some of the delights aboard our lovely ship. Still, we have a few photos to share:
Cars and buses are not allowed inside Tallinn’s old town, so we followed the city wall down the hill to the town square,
where we found an abundance of shops, cafes, and a medieval pharmacy, which is still in operation today.
The Estonians seem to like three dimensional advertising. Here are just a few examples.
I loved the fire breathing dragon with the crown on his head, and the maiden advertising the “super sale”? She had lots of similarly attired companions scattered throughout the square.
That evening, we had dinner at one of Viking’s specialty restaurants, The Chef’s Table. This is a five course fixed menu, with wine pairings. That evening we enjoyed the “Asian Panorama” menu. The fixed menus change every three days, and we sampled three of them!
We started with chilled king crab made with coconut foam and curry, followed by lobster and chicken shu mai, which was a soft dumpling. Now ordinarily, I am not a fan of either of those seafood items, but these were delicious.
Next up was a lemongrass and red chili granita with lychee foam (there was a whole lot of foaming in this restaurant), followed by the main course–Peking duck with a mandarin pancake. Dessert was an Asian trilogy of chocolate banana spring roll, green tea cheesecake and yuzu creme brulee.
Unfortunately, I didn’t photograph the food–I was way too busy eating, drinking and talking, but if I had, you would have seen that the portions weren’t huge. At the end of the meal we were satisfied, not stuffed!
Destination NOW 