Orvieto was wonderful; its wi-fi connection was not. So we will save the narrative and photos for that leg of our journey until uploading is not so arduous.
Those on the tour that were not doing the Orvieto pretrip arrived on Saturday night. Becky, who came from California, arrived minus her luggage. She and the thunder storms hit the east coast around the same time, so her journey was by far the most exciting, although Bud and Ruth also had a story to tell about their flight from Philadelphia. Seasoned travelers all, they took their adventures in stride. I, on the other hand, was quite glad to have been spared the experience.
Lunch was in the little fortress town of Pitigliano, and offered yet another departure photo-op.
Next stop, our beautiful 4 star resort, Antica Fattoria La Parrina. This “farm” produces its own wine, cheese, yogurt, vegetables, oil, balsamic vinegar, organic pasta, jams and sauces which we would soon be sampling.
We were greeted by Astrid, who served us wine and cheese while our luggage was being deposited in our rooms. I’m not normally a white wine fan, but their’s is delicious. So is their red, so I drank both.
Check out my gorgeous room.
We met our team leaders, Franco and Angelo for a safety briefing. After they finished telling us about the fast moving traffic, I looked at Beth to see if she was as terrified as I was. When they said fast moving traffic, I visualized NYC, but fortunately their definition of traffic is quite different from ours.
There are 20 of us bikers, and as with our last VBT trip, it didn’t take long for us to feel like we had been friends for years. Getting lost is a particularly bonding experience. Plus the wine helps.
We had a short introductory ride to get used to our bikes. Well, short for some, longer for those that are directionally challenged. Can you guess which group I fit in?
Dinner was a typical Italian event that lasted for hours with glorious food, lots of wine, great company. This could be habit forming!